AMAZON SUPERFRUIT  

What the heck is Acai?  

Pronounced “ah-sigh-ee”, this royal purple fruit with the rich cocoa berry taste is consistently named as one of the planets Top Ten Antioxidant Superfruits!  

This super healthy superfood from a wild and vigorous Brazillian tropical palm growing abundantly over 2.5 million acres of Amazon River floodplains is harvested by local tribes then freeze dried immediately to preserve its amazing nutritional properties including:

* Essential fatty acids (omegas 6 & 9) * 19 amino acids * Vitamins A, B1, B2, C, E and P (bioflavonoids) * trace elements (chromium, cobalt, molybdenum) * Fibre (30%+) * Minerals (potassium, iron, phosphorus, calcium) * phytosterols (cholesterol busting) * polyphenols (free radical scavenging)  

The secret weapon of many famous athletes who love the very low sugar content and low glycemic index with 2 times more antioxidants than blueberries, 10 times more than red grapes and 30 times more than red wine, with ORAC values higher than pomegranate, cranberries and even Goji – what’s not to love?

Serving suggestions: add to yoghurt, smoothies, ice cream, fruit juice, water, milkshakes, muesli, or margaritas!  

Eat Your Way To Health!!!  

Raw, Vegan & Gluten FREE!  

Processor 10830P Australian Certified Organic   

$29.95

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3. Certified Organic Wakame Leaf 50g

THE SEA SUPERFOOD – SEA POWER!  

Sea Power is sourced from the incredibly pristine, icy cold waters flowing around Tasmania – and Certified by the most recognised Australian leader in Organics! Where is your seaweed sourced? Japanese imports where actually banned from Australia and NZ in the 80’s due to dangerously high levels of heavy metals (lead & cadmium).   

Wakame (Undaria pinnatifida) is a good source of Vitamins A, B1, B2, B3, B5, C, E, K, folate and soluble/insoluble fibre and has among the very highest nutrient to calorie rations from a vegetarian source of anti inflammatory omega 3 essential fatty acids.  

The salty taste is not just salt, but a balanced, chelated combination of sodium, potassium, calcium, magnesium, phosphorus, iron and trace minerals. High levels of potassium in the blood are associated with a reduced risk of high blood pressure – and all seaweeds have extraordinary levels of this mineral.  

Sea vegetables help alkalise our bodies from the over-acidity of the modern diet and contain 10 to 20 times MORE bioavailable minerals and vitamins than land vegetables, with no fat and low calories ! For example, lack of iodine in the human body (which is widely absent from Australian soils but present in sea vegetables) can create a whole huge range of serious health issues.

FAQ’s

1. What does Wakame taste like? Kinda salty, kinda ‘sea-fresh’.
2. Do I have to hydrate it first? Not really – some people like the crunchy texture on salads, etc. but we do prefer it softer – personal preference!
3. Is it raw? Yes…. either shade-dried or sun-dried depending on the Tasmanian weather. 

FAQ’s

1. What does Wakame taste like? Kinda salty, kinda ‘sea-fresh’.
2. Do I have to hydrate it first? Not really – some people like the crunchy texture on salads, etc. but we do prefer it softer – personal preference!
3. Is it raw? Yes…. either shade-dried or sun-dried depending on the Tasmanian weather.

Serving suggestions: eat as is, sprinkle in soups, stocks, salads, miso, savoury dishes.  

Eat Your Way To Health!!!  

Raw, Vegan & Gluten FREE!  

Processor 10830P Australian Certified Organic

$9.95

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3. Raw Certified Organic Sweet Cacao Crunch Nibs 200g

THE SEA SUPERFOOD – SEA POWER!  

Sea Power’s premium hand harvested and sun dried Certified Organic red “dulse” (palmaria palmata) grows in the icy cold waters of the underpopulated Maritime provinces of Eastern Canada, with a velvety texture and mild savoury taste. Organic sea vegetables are a natural medicine treasure chest laden with micronutrients and healthy goodness.   

Dulse is a good source of Vitamins A, B1, B2, B3, B5, C, E, K, folate and soluble/insoluble fibre and has among the very highest nutrient to calorie rations from a vegetarian source of anti inflammatory omega 3 essential fatty acids.    

Iodine deficiency is a looming health threat across Australia as our ancient continent is critically lacking. At least 50% of pregnant or breastfeeking women have inadequate iodine intakes and many Australian children are iodine deficient, which may result in learning disabilities, poor concentration levels, lower IQ, hearing problems and a greater chance of developing ADHD. Adults require at least 150mcg of iodine dialy or risk goiter, weight gain, lethargy, intolerance to cold, infertility, increased blood cholesterol and reduced heart function. Dulse has 52mcg per gram in a healthy ‘nutrient rich package’.  

Did you know? With an adequate supply of dietary iodine, blood borne bacteria/viruses are attacked every 17 minutes as every drop in our blood flushes through the thyroid gland?  

The salty taste is not just salt, but a balanced, chelated combination of sodium, potassium, calcium, magnesium, phosphorus, iron and trace minerals. High levels of potassium in the blood are associated with a reduced risk of high blood pressure – and all seaweeds have extraordinary levels of this mineral.  

Serving suggestions: eat as is, sprinkle in soups, stocks, salads, miso, savoury dishes.  

Eat Your Way To Health!!!  

Raw, Vegan & Gluten FREE!  

Processor 10830P Australian Certified Organic
$17.95

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SUPERFRUIT OF THE ANDES  

The Incan Goldenberry (physalis peruviana) is native to South America, but cultivated and known more commonly as Cape Gooseberries. Fresh berries are bright yellow and very sweet when ripe.  

Goldenberries have a delicious tangy flavour and are a source of Vitamins A, C, B1, B2, B6, B12, fibre, phosphorus, calcium, cleansing pectin and interestingly for a fruit – they have a high protein content. They are a great source of bioflavonoids (Vitamin P) – considered to have anti inflammatory, antioxidant and anti viral effects.      

Goldenberries are said to:

• Promote digestion
• Help control diabetes
• Clean the blood
• Aid in the treatment of the prostate gland

Serving suggestions: delicious straight out of the bag, add to trail mix, yoghurt, muesli, lunch boxes, fruit cakes, muffins or cookie batter.

Eat Your Way To Health!!!  

Vegan & Gluten FREE!
$10.95

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A little goes a long way!

Cocoa butter is the edible natural fat of the chocolate bean, cold pressed to retain its nutritional properties and exquisite natural aroma and flavour. It takes 2.5 – 3 pounds of beans to make just 1 pound of butter. It’s traditionally been used as a rich natural moisturiser, as a sexy and decadent massage oil, for soothing babies sore bottoms, in organic based cosmetics like lipstick and balms and in luxury soapmaking.

We all know the myth that ‘fat is bad for you’ – in fact, ‘good’ saturated fats are important for overall health and required by the body for skin and hair quality, hormonal regulation and fertility – and are irrelevant to cholesterol and weight gain. Cocoa butter is also a great source of Vitamin E and has a unique composition including the essential fatty acids omega 6 and 9, as well as stearic acid – an unusal fat in that it neither increases nor decreases blood cholesterol!

Serving suggestions: warm gently until soft (melting point is approximately 35 degrees C or 95 Farenheit), then add as desired to raw foodish concoctions, chocolate creations, smoothies or desserts or smear on your lips and skin for the ultimate moisturiser and anti aging beauty treat.

Eat Your Way To Health!!!

Raw, Vegan & Gluten FREE! Zero trans fat!

Processor 10830P Australian Certified Organic

$35.90

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Most cocoa powder is heat extracted up to 150 degrees C, with solvents from inexpensive low grade chocolate bean varieties using plantation style labour resulting in a bitter oxidised product. Certified Organic Raw Cacao Powder is cold pressed without solvents, fine milled from the rare and expensive criollo variety resulting in a nutrient preserved product with over 360% more antioxidants (ORAC score of 95,500) than regular cocoa! That is 14 times more potent antioxidants than red wine, 21 times more than green tea and 7 times more than dark chocolate!  

Cacao beans are the seeds of an Amazonian fruiting tree and the source of all chocolate and cocoa products. The Mexican Mayan kings drank up to 30 pure chocolate drinks per day to maintain their vigour & health and valued the bean so highly, that it was used as money! Chocolate has 400 distinct flavour compounds – that’s 200% more than any other food.  

Theobroma cacao literally means “Food of the Gods” and our unsweetened certified organic, vegan, RAW cacao is the best tasting premium criollo variety – with 14 times as many antioxidant flavonoids (ORAC value of 95,500) as red wine and 21 times more than green tea. Cacao is also a source of phytonutrients like cardio protective polyphenols, beta carotene, amino acids, protein, omega 3, calcium, zinc, iron, copper, sulphur, potassium and possibly the best food source of muscle relaxing, stress relieving magnesium – now you know why women crave chocolate every month!  

Our sustainably cultivated premium certified organic cacao beans are grown without chemical fertilisers and non genetically modified. Our Peruvian supplier is Fair Trade certified – supporting rather than exploiting economically disadvataged farmers preventing poverty cycles that lead to environmental devastation.  

Eat Your Way To Health!!!  

Raw, Vegan, Gluten FREE!  

Australian Certified Organic Processor 10830P  

$20.00

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1. Raw Organic Pure Chocolate Nibs 200g
2. Raw Organic Pure Chocolate Beans 200g
3. Raw Certified Organic Sweet Cacao Crunch Nibs 200g

Cacao crunch is a super delicious all organic blend of highly antioxidant crushed chocolate beans, coated in a paste of roasted chocolate liquefied nibs, than rolled in ‘panela’ (an unrefined evaporated sugarcane juice treat common on South America). The taste is described as a chocolate explosion with a lightly nutty, coffee like flavour.   

Enjoy straight as is from the bag or substitute for chocolate chips in muffins, brownies, cakes, biscuits etc. You can add it to cheesecakes (sooooo yum this way!), in muesli, yoghurt, trail mix, crumble toppings, as a coating for truffles or crumb dessert bases.

Cacao beans are the seeds of an Amazonian fruiting tree and the source of all chocolate and cocoa products. The Mexican Mayan kings drank up to 30 pure chocolate drinks per day to maintain their vigour & health and valued the bean so highly, that it was used as money! Chocolate has 400 distinct flavour compounds – that’s 200% more than any other food.  

Theobroma cacao literally means “Food of the Gods” and our unsweetened certified organic, vegan, RAW cacao is the best tasting premium criollo variety – with 14 times as many antioxidant flavonoids (ORAC value of 95,500) as red wine and 21 times more than green tea. Cacao is also a source of phytonutrients like cardio protective polyphenols, beta carotene, amino acids, protein, omega 3, calcium, zinc, iron, copper, sulphur, potassium and possibly the best food source of muscle relaxing, stress relieving magnesium – now you know why women crave chocolate every month!  

Our sustainably cultivated premium certified organic cacao beans are grown without chemical fertilisers and non genetically modified. Our Peruvian supplier is Fair Trade certified – supporting rather than exploiting economically disadvataged farmers preventing poverty cycles that lead to environmental devastation.  

Eat Your Way To Health!!!  

Raw, Vegan, Gluten FREE!  

Australian Certified Organic Processor 10830P    
$14.95

Related posts:

1. Raw Organic Pure Chocolate Nibs 200g
2. Raw Organic Pure Chocolate Beans 200g
3. Raw Certified Organic Chocolate Powder 500g

Cacao beans are the seeds of an Amazonian fruiting tree and the source of all chocolate and cocoa products. The Mexican Mayan kings drank up to 30 pure chocolate drinks per day to maintain their vigour & health and valued the bean so highly, that it was used as money! Chocolate has 400 distinct flavour compounds – that’s 200% more than any other food

Theobroma cacao literally means “Food of the Gods” and our unsweetened certified organic, vegan, RAW cacao is the best tasting premium criollo variety – with 14 times as many antioxidant flavonoids (ORAC value of 95,500) as red wine and 21 times more than green tea. Cacao is also a source of phytonutrients like cardio protective polyphenols, beta carotene, amino acids, protein, omega 3, calcium, zinc, iron, copper, sulphur, potassium and possibly the best food source of muscle relaxing, stress relieving magnesium – now you know why women crave chocolate every month!  

Our sustainably cultivated premium certified organic cacao beans are grown without chemical fertilisers and non genetically modified. Our Peruvian supplier is Fair Trade certified – supporting rather than exploiting economically disadvataged farmers preventing poverty cycles that lead to environmental devastation.  

Eat Your Way To Health!!!  

Raw, Vegan, Gluten FREE!  

Serving Suggestions: eaten as is, grind into coffee or crush and add to smoothies, ice cream, muesli, cookie batter, trail mix or substitute in dessert recipies for chocolate chips.  

Australian Certified Organic Processor 10830P    
$14.95

Related posts:

1. Raw Organic Pure Chocolate Nibs 200g
2. Raw Certified Organic Chocolate Powder 500g
3. Raw Certified Organic Sweet Cacao Crunch Nibs 200g

Cacao beans are the seeds of an Amazonian fruiting tree and the source of all chocolate and cocoa products. The Mexican Mayan kings drank up to 30 pure chocolate drinks per day to maintain their vigour & health and valued the bean so highly, that it was used as money! Chocolate has 400 distinct flavour compounds – that’s 200% more than any other food.  

Theobroma cacao literally means “Food of the Gods” and our unsweetened certified organic, vegan, RAW cacao is the best tasting premium criollo variety – with 14 times as many antioxidant flavonoids (ORAC value of 95,500) as red wine and 21 times more than green tea. Cacao is also a source of phytonutrients like cardio protective polyphenols, beta carotene, amino acids, protein, omega 3, calcium, zinc, iron, copper, sulphur, potassium and possibly the best food source of muscle relaxing, stress relieving magnesium – now you know why women crave chocolate every month!  

Our sustainably cultivated premium certified organic cacao beans are grown without chemical fertilisers and non genetically modified. Our Peruvian supplier is Fair Trade certified – supporting rather than exploiting economically disadvataged farmers preventing poverty cycles that lead to environmental devastation.  

Eat Your Way To Health!!!  

Raw, Vegan, Gluten FREE!  

Serving Suggestions: eaten as is, grind into coffee or crush and add to smoothies, ice cream, muesli, cookie batter, trail mix or substitute in dessert recipies for chocolate chips.  

Australian Certified Organic Processor 10830P  

$14.95

Related posts:

1. Raw Organic Pure Chocolate Beans 200g
2. Raw Certified Organic Sweet Cacao Crunch Nibs 200g
3. Raw Certified Organic Chocolate Powder 500g

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