Cacao beans are the seeds of an Amazonian fruiting tree and the source of all chocolate and cocoa products. The Mexican Mayan kings drank up to 30 pure chocolate drinks per day to maintain their vigour & health and valued the bean so highly, that it was used as money! Chocolate has 400 distinct flavour compounds – that’s 200% more than any other food.  

Theobroma cacao literally means “Food of the Gods” and our unsweetened certified organic, vegan, RAW cacao is the best tasting premium criollo variety – with 14 times as many antioxidant flavonoids (ORAC value of 95,500) as red wine and 21 times more than green tea. Cacao is also a source of phytonutrients like cardio protective polyphenols, beta carotene, amino acids, protein, omega 3, calcium, zinc, iron, copper, sulphur, potassium and possibly the best food source of muscle relaxing, stress relieving magnesium – now you know why women crave chocolate every month!  

Our sustainably cultivated premium certified organic cacao beans are grown without chemical fertilisers and non genetically modified. Our Peruvian supplier is Fair Trade certified – supporting rather than exploiting economically disadvataged farmers preventing poverty cycles that lead to environmental devastation.  

Eat Your Way To Health!!!  

Raw, Vegan, Gluten FREE!  

Serving Suggestions: eaten as is, grind into coffee or crush and add to smoothies, ice cream, muesli, cookie batter, trail mix or substitute in dessert recipies for chocolate chips.  

Australian Certified Organic Processor 10830P  

$14.95