THE MAYAN SUPERFOOD – EDIBLE AND INCREDIBLE!

A little goes a long way!

Cocoa butter is the edible natural fat of the chocolate bean, cold pressed to retain its nutritional properties and exquisite natural aroma and flavour. It takes 2.5 – 3 pounds of beans to make just 1 pound of butter. It’s traditionally been used as a rich natural moisturiser, as a sexy and decadent massage oil, for soothing babies sore bottoms, in organic based cosmetics like lipstick and balms and in luxury soapmaking.

We all know the myth that ‘fat is bad for you’ – in fact, ‘good’ saturated fats are important for overall health and required by the body for skin and hair quality, hormonal regulation and fertility – and are irrelevant to cholesterol and weight gain. Cocoa butter is also a great source of Vitamin E and has a unique composition including the essential fatty acids omega 6 and 9, as well as stearic acid – an unusal fat in that it neither increases nor decreases blood cholesterol!

Serving suggestions: warm gently until soft (melting point is approximately 35 degrees C or 95 Farenheit), then add as desired to raw foodish concoctions, chocolate creations, smoothies or desserts or smear on your lips and skin for the ultimate moisturiser and anti aging beauty treat.

Eat Your Way To Health!!!

Raw, Vegan & Gluten FREE! Zero trans fat!

Processor 10830P Australian Certified Organic

$35.90

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