Organic Food Item ID: #243


Certified Organic Wakame Leaf 50g




Product Information:

Wakame (Undaria pinnatifida) is a good source of Vitamins A, B1, B2, B3, B5, C, E, K, folate and soluble/insoluble fibre and has among the very highest nutrient to calorie rations from a vegetarian source of anti inflammatory omega 3 essential fatty acids.

Item Description

WAKAME LEAF CERTIFIED ORGANIC 50G  

THE SEA SUPERFOOD – SEA POWER!  

Sea Power is sourced from the incredibly pristine, icy cold waters flowing around Tasmania – and Certified by the most recognised Australian leader in Organics! Where is your seaweed sourced? Japanese imports where actually banned from Australia and NZ in the 80’s due to dangerously high levels of heavy metals (lead & cadmium).   

Wakame (Undaria pinnatifida) is a good source of Vitamins A, B1, B2, B3, B5, C, E, K, folate and soluble/insoluble fibre and has among the very highest nutrient to calorie rations from a vegetarian source of anti inflammatory omega 3 essential fatty acids.  

The salty taste is not just salt, but a balanced, chelated combination of sodium, potassium, calcium, magnesium, phosphorus, iron and trace minerals. High levels of potassium in the blood are associated with a reduced risk of high blood pressure – and all seaweeds have extraordinary levels of this mineral.  

Sea vegetables help alkalise our bodies from the over-acidity of the modern diet and contain 10 to 20 times MORE bioavailable minerals and vitamins than land vegetables, with no fat and low calories ! For example, lack of iodine in the human body (which is widely absent from Australian soils but present in sea vegetables) can create a whole huge range of serious health issues.

FAQ’s

1. What does Wakame taste like? Kinda salty, kinda ‘sea-fresh’.
2. Do I have to hydrate it first? Not really – some people like the crunchy texture on salads, etc. but we do prefer it softer – personal preference!
3. Is it raw? Yes…. either shade-dried or sun-dried depending on the Tasmanian weather. 

FAQ’s

1. What does Wakame taste like? Kinda salty, kinda ‘sea-fresh’.
2. Do I have to hydrate it first? Not really – some people like the crunchy texture on salads, etc. but we do prefer it softer – personal preference!
3. Is it raw? Yes…. either shade-dried or sun-dried depending on the Tasmanian weather.

Serving suggestions: eat as is, sprinkle in soups, stocks, salads, miso, savoury dishes.  

Eat Your Way To Health!!!  

Raw, Vegan & Gluten FREE!  

Processor 10830P Australian Certified Organic

$9.95

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